Pulled Pork Sandwich with Red Cabbage and Carrot Slaw - Click 'N Cook

Ingredients

• 1 1/2 pounds pork shoulder, bone in
• 1 1/2 cups apple cider vinegar (or white vinegar)
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 8 dinner rolls, whole wheat
• 1 head red cabbage, shredded
• 2 carrots, shredded
• 1/4 cup canola oil
• 1/4 cup white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper