Ingredients
- 500g Quality Mark rump steaks
- 2 sprigs fresh rosemary
- 3 garlic cloves
- 1/2 Tbsp peppercorns
- 1/2 tsp salt
- 1/2 Tbsp olive oil
- 1/2 cup red wine
- 700g new potatoes
- 3 Tbsp cider vinegar
- 5 Tbsp olive oil
- 1 tsp brown sugar
- 1 tsp Dijon mustard
- 1/2 red onion
- 1 red capsicum
- lettuce
- A handful of snow peas
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