Garlic and rosemary roast lamb Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1 Quality Mark lamb leg i
- 10 garlic cloves
- 20 stalks fresh rosemary
- 2 carrots
- 2 onions
- 1 bottle white wine i
- ½ litre water
- 3 Tbsp olive oil
- black pepper
- kosher salt
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