Sliced monkfish, Mexican beans with Fontina cheese, cream of leeks and salmon roe | Demetra srl

Sliced monkfish, Mexican beans with Fontina cheese, cream of leeks and salmon roe | Demetra srl

www.demetrafood.it

Savor sliced monkfish topped with Mexican beans,Fontina cheese, and a creamy leeks and salmon roe sauce. Perfect for seafood lovers!

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Ingredients

  • 100-150g "Mexicanos" Beans
  • 1 dessertspoon extra virgin olive oil
  • 1 egg yolk
  • 1 monkfish fillet
  • 1 slice of fontina cheese
  • 1 mint leaf
  • potatoes
  • leeks

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