Creamy Pesto Chicken Pasta - DeLallo
Ricotta and pesto are combined to make this rich and creamy chicken pesto pasta with sun dried tomatoes recipe.
Keywords
- Italian Food
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite sized pieces
- 5 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce , divided
- 1 tablespoon DeLallo Extra Virgin Olive Oil or use the sun dried tomato oil
- 1/4 cup DeLallo Julienne Cut Sun Dried Tomatoes , drained
- 1/3 cup diced shallots
- 3 cups low sodium chicken broth
- 8 ounces DeLallo Shellbows Pasta
- 1 cup whole milk ricotta
- Fresh basil and shredded parmesan cheese for garnish (optional)
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