Luscious Creamy Sun Dried Tomato Chicken Pasta Recipe - Healthy Choices

Ingredients

• 1 lb (16 oz) boneless skinless chicken breasts, cut into bite-size pieces
• 8 oz uncooked fusilli or penne pasta
• 2 oz low-fat cream cheese, room temperature
• 2 ½ cups low sodium chicken broth
• 1 cup whole milk
• ¼ cup shredded Parmesan cheese
• 2 cups packed baby spinach
• ½ cup diced shallots
• ⅓ cup sun-dried tomatoes, drained and chopped
• 2 cloves garlic, grated
• 1 tbsp olive oil
• 1 tbsp chopped fresh basil
• ½ tsp garlic powder
• 1 ½ tsps Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste