Pesto Rotini con tomates ampollados
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 1 box Banza rotini
- 1½ cups tightly packed basil leaves, plus additional for garnish
- ½ cup tightly packed spinach leaves
- ¼ cup pine nuts
- 1 garlic clove
- ½ cup olive oil
- ¾ cup grated Parmesan, plus additional for garnish
- Juice of 1 lemon
- 1 pint multi-colored cherry tomatoes, quartered lengthwise
- Toasted pine nuts, for garnish
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