FREGOLA with CLAMS and MUSSELS SPRINKLED with GREY MULLET BOTTARGA
Savor the sea with Fregola paired with clams and mussels, sprinkled with flavorful Grey Mullet Bottarga for a taste of the Mediterranean.
Ingredients
- a little extra virgin olive oil
- 2 cloves of garlic unpeeled, squashed
- 1 fresh chili pepper (to taste)
- parsley minced
- 1 sun dry tomato chopped
- 1 glass vermentino white wine
- a chunk of butter
- bottarga powder and sliced to taste
- 1 kg clams
- 500/700 g mussels
- 3 cups of fregola pasta
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