Arepa with Chicken and Avocado - Arepa Reina Pepiada - Recipes | Goya Foods

Arepa with Chicken and Avocado - Arepa Reina Pepiada - Recipes | Goya Foods

www.goya.com

Venezuelan Chicken Salad Sandwich Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filing for these plump cornmeal patties. Other popular arepa fillings; white...

View Original

Share this recipe:

Ingredients

  • 2 packets GOYA® Powdered Chicken Flavored Bouillon
  • 2 boneless chicken, skinless chicken breasts (about 1 lb.)
  • ½ cup GOYA® Mayonnaise
  • ½ small yellow onion, finely chopped (about ½ cup)
  • ¼ cup Classic Guacamole
  • 1 tsp. GOYA® Minced Garlic
  • 2 tsp. finely chopped fresh cilantro
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 avocado, finely chopped
  • 2 cups GOYA® Masarepa – Pre-Cooked White Corn Meal
  • 1 tsp. salt
  • 2 tsp. GOYA® Extra Virgin Olive Oil

More Like This