Sweet and Hot Mustard Sauce - Karo
Stir mustard and salt in a medium saucepan. Gradually stir in enough vinegar with wire whisk or fork to make a smooth paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup ground mustard
- 1/2 teaspoon salt
- 3/4 cup cider vinegar
- 3/4 cup Karo ® Light OR Dark Corn Syrup
- 1/2 cup brown sugar
- Optional, 1 teaspoon caraway seed
- 3 eggs
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