Lemon-Orzo Salad with roasted asparagus & tomatoes Recipe

Ingredients

• 2 cups grape tomatoes
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 4 Tbsp. olive oil, divided
• Salt and black pepper to taste
• 1 cup orzo
• ½ cup chopped red onion
• ½ cup shredded Parmigiano-Reggiano
• ¼ cup each chopped parsley and pine nuts, toasted
• 2 tsp. minced lemon zest
• ⅓ cup lemon juice
• 1 tsp. honey
• 1 tsp. minced garlic