Chocolate Stout Cupcakes With Irish Cream Buttercream
The tastes of the stout beer blend well with the chocolatey devil's food cake mix. The Irish cream buttercream frosting adds a nice sweet factor to the bitterne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 box betty crocker™ super moist™ devil’s food cake mix
- 1 1/4 cup stout beer
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1 teaspoon vanilla
- 3-4 tablespoons irish cream liqueur
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