Zesty Chinese Lettuce Wraps with Peanut Sauce Recipe for Beginners

Ingredients

• 1 lb (450g) ground chicken, turkey, pork, or tofu
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup shredded carrots
• 1 cup mushrooms, finely diced
• 1 red bell pepper, diced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce (optional, for added sweetness)
• 1 teaspoon rice vinegar
• ½ teaspoon chili flakes (optional for heat)
• ¼ cup (60g) natural peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 12 tablespoons warm water (to thin the sauce)
• ½ teaspoon sriracha (optional, for heat)
• 1 head of butter lettuce, iceberg, or romaine (leaves separated)
• Chopped peanuts (for garnish)
• Sliced green onions
• Fresh cilantro