Fish and Vegetable Stew, a recipe from Senegal on the Worldwide Gourmet

Ingredients

• - 1 kg (2 1/4 lb.) lean fish + 100 g (3 1/2 oz.) dried fish
• - 100 g (3 1/2 oz.) tomato paste
• - Peanut oil
• - 1 green pepper
• - 2 + 1 small red chilies
• - Salt and pepper
• - 1 kg (2 1/4 lb.) Rice
• - 200 g (7 oz.) carrot
• - 200 g (7 oz.) sweet potato
• - 200 g (7 oz.) turnip
• - 200 g (7 oz.) eggplant
• - 1 small cabbage
• - 2 + 1 onions
• - Parsley