Kirsebærkage Recipe from Denmark - Ingredients and Instructions

Ingredients

• 3 tbsp of soft butter
• 0.67 cup of sugar
• 2 egg yolks
• 1.25 cup of flour
• 0.25 tsp of salt
• 2.5 tsp of baking powder
• 0.5 cup of milk
• 1 tsp of vanilla
• 2 egg whites
• 1.5 cups of cooked and pitted cherries