Sauteed Veggies Recipe - Details, Calories, Nutrition Information
Get full Sauteed Veggies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sauteed Veggies recipe with 1/3 cup soy sauce, 2 tbsp liquid honey, 2 tbsp rice vinegar, 1...
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Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1/3 cup soy sauce
- 2 tbsp liquid honey
- 2 tbsp rice vinegar
- 1 garlic clove, minced
- 1 tsp sesame oil (optional)
- 1/4 tsp ground ginger
- 3 tbsp canola oil
- 1 small onion, chopped
- 2 cups broccoli florets
- 4 small zucchini, peeled and cut in half on the lenght
- 1 red bell pepper, seeded and sliced
- 1 cup green beans, trimmed, cut in 1-inch pieces (150 g in total )
- 1 cup arugula, chopped (125 g in total )
- 1 cup bok choy (125 g in total
- 1/2 lb fine pasta, cooked ( angel hair)
- 2 tbsp sesame seeds, grilled
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