Heart-Shaped Chocolate Hand Pies - Rich Ganache Filling - chefmelt

Ingredients

• 1 cup unsalted butter, cold and cut into cubes (226g)
• 2 1/4 cups all-purpose flour (281g), measured by spooning and leveling
• 2 tbsp sugar (24g)
• 1/4 cup cocoa powder, unsweetened (21g)
• 1/2 cup milk or heavy cream, chilled (120ml)
• 1 tsp salt
• 1/2 cup heavy cream, cold (120ml)
• 4 oz semi-sweet chocolate, chopped (113g)
• Optional: 2 tbsp peanut butter, smooth (31g)
• 2 oz semi-sweet chocolate, chopped finely (57g)
• Optional: 1 tbsp smooth peanut butter (16g)
• 1 tsp vegetable or canola oil
• 1 beaten egg mixed with 1 tbsp milk (for sealing)
• Optional: 2 tbsp coarse sugar for garnish