Confit Garlic, Leek and Beans Mac n Cheese Recipe - Great British Chefs
This luxurious macaroni cheese recipe is made even silkier by softened leeks, mellow cloves of confit garlic and creamy white beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 350g of macaroni pasta, or other small pasta shapes
- 1 leek, very well washed and thinly sliced
- 1l milk
- 50g of butter
- 50g of Doves Farm Organic Plain White Flour
- 100g of red Leicester cheese
- 100g of Gruyère
- 50g of mozzarella cheese
- 1/2 tsp ground white pepper
- 100ml of cream
- 1 tbsp of Dijon mustard
- 400g of tinned butter beans, or cannellini beans, drained
- salt, to taste
- 1 garlic bulb
- olive oil, enough to cover
- 50g of panko breadcrumbs
- 50g of Parmesan
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