Mac N'Cheese with Bacon & Leeks - Ainsley Harriott
Comforting Mac N'Cheese with bacon and leeks from Ainsley Harriott. Perfectly creamy, slightly spicy, and oven-baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- oil for frying
- 100g bacon lardons or pancetta
- 1 leek, trimmed and finely sliced
- 40g butter, plus extra for greasing
- 40g plain flour
- 1 tsp Dijon mustard
- 700ml full-fat milk
- 150g mature Cheddar, grated
- 250g dried macaroni
- 30g white breadcrumbs
- 50g Pecorino or Parmesan cheese, finely grated
- salt and white pepper
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