Korean Baked Honey Gochujang Chicken
There’s a moment when a simple chicken dinner transforms into a feast of flavors that leaves taste buds dancing in …
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Oven
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Spoon
- Plate
- Serving platter
Ingredients
- 2 pounds (about 1 kg) chicken thighs (bone-in, skin-on)
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 2 green onions, sliced thinly
- Salt
- pepper
- 1/4 cup water
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