Sweet Spicy Korean Baked Honey Gochujang Chicken

Name: Sweet Spicy Korean Baked Honey Gochujang Chicken
Ingredients: 2 lbs (approximately 900g) bone-in, skin-on chicken pieces (drumsticks, thighs – mixture is best); 1/4 cup (60ml) Gochujang (Korean chili paste); 2 tablespoons (30ml) honey; 2 tablespoons (30ml) soy sauce (low sodium preferred); 1 tablespoon (15ml) rice vinegar; 1 tablespoon (15ml) sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for extra heat); Sesame seeds (optional, for garnish); Chopped green onions (scallions) (optional, for garnish)

hertaste.net

My take on Korean Baked Honey Gochujang Chicken sticky sweet spicy and baked not fried Easier and healthier but tastes just as good Youll love it

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Ingredients

2 lbs (approximately 900g) bone-in, skin-on chicken pieces (drumsticks, thighs – mixture is best)
1/4 cup (60ml) Gochujang (Korean chili paste)
2 tablespoons (30ml) honey
2 tablespoons (30ml) soy sauce (low sodium preferred)
1 tablespoon (15ml) rice vinegar
1 tablespoon (15ml) sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Sesame seeds (optional, for garnish)
Chopped green onions (scallions) (optional, for garnish)