HVR Nashville Spicy Fried Chicken | Hidden Valley™ Ranch
Though its origins can be traced back to Scotland and West Africa, it was the American South that popularized fried chicken, turning it into the bronzed and...
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Ingredients
- 3 cups buttermilk
- ⅓ cup hot sauce (or to taste)
- 2 teaspoons salt
- 1 teaspoon pepper
- 10–12 pieces chicken, light and dark meat (halve breasts to make 2 pieces)
- vegetable oil for frying
- 2½ cups all-purpose flour
- 1 tablespoon plus 1 teaspoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- 1 teaspoon freshly ground black pepper
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