Tikka Masala Chickpea Curry - Pataks USA

Tikka Masala Chickpea Curry - Pataks USA

www.pataksusa.com

Delicious, creamy chole dish from Punjab, perfect with bread or paired with lamb or tandoori chicken; just tomatoes, onions, herbs, and Patak’s® create magic!

View Original

Share this recipe:

Ingredients

  • 1 tsp oil
  • 1 can (19 oz) chickpeas, drained
  • 2 tbsp Patak’s® Tikka Masala Spice Past e
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tsp fresh mint, chopped
  • 1 green chile pepper, cut lengthwise in half
  • ½ tsp sugar

More Like This