Anjali Pathak’s Royal Chickpea Masala - Pataks USA

Ingredients

• 500g cooked chickpeas, rinsed in water if tinned
• 4 chai tea bags, or you can use black tea bags if you prefer
• 2 tbsp (30ml) vegetable oil
• 1 onion, finely chopped
• 4 tbsp (60g) Patak’s ® Mild Curry Spice Paste
• 200g cherry tomatoes, roughly chopped
• 2 heaped tablespoons thick Greek yogurt
• ½ lime, cut into wedges
• Fresh chopped cilantro and naan bread/steamed rice, to serve