Traditional Christmas pudding recipe | delicious. magazine
Get the family involved and make these batch Christmas puddings together on Stir-Up Sunday. The recipe makes two rich, flavoursome puds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Dry ingredients
- 300g fresh white breadcrumbs
- 100g self-raising flour
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1/2 whole nutmeg, very finely grated
- 350g raisins
- 100g mixed peel
- 50g flaked almonds
- 250g suet
- 225g demerara sugar
- 225g sultanas
- 225g currants
- 2 carrots, peeled and very finely grated
- 2 cooking apples, peeled and very finely grated
- Wet ingredients
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1 small wine glass of brandy
- 2 tbsp black treacle
- 4 eggs, lightly beaten
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