Cheesy Corn and Poblano Tamale Pie

Name: Cheesy Corn and Poblano Tamale Pie
Total time: 65 min
Ingredients: 2 tablespoons unsalted butter, melted, plus more for greasing skillet; 3 cups corn muffin mix; 1 cup sour cream, divided; 2 1/2 cups shredded Mexican blend cheese, divided; 1 1/2 cups frozen corn kernels, divided; 1/3 cup milk; 2 large eggs; 1 cup canned black beans, drained and rinsed; 2 (7-ounce) cans sliced poblano peppers, drained; 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt, to taste; 1 avocado, halved, pitted and thinly sliced; 2 tablespoons roughly chopped fresh cilantro; Red pepper hot sauce, for serving

savorrecipes.com

This easy recipe will transport you straight to the heart of Mexican cuisine. Learn how to make corn, cheese and pablano tomales at Savor Recipes.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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