Raspberry Tart with Pastry Cream - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 6 large egg yolks
• 2 cups half-and-half
• 0.75 ounces sifted Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour (about 3 sifted tablespoons)
• 7 tablespoons sugar
• Pinch of fine sea salt
• 1.5 ounces (3 tablespoons) cold European-style butter, cut into 3 pieces
• 1½ teaspoons vanilla extract
• 1 recipe Sweet Pastry (Pâte Sucrée), baked and cooled 1 cup red currant jelly 3 half-pints fresh, ripe organic raspberries, unwashed
• 1 recipe Sweet Pastry (Pâte Sucrée), baked and cooled
• 1 cup red currant jelly
• 3 half-pints fresh, ripe organic raspberries, unwashed