Mild chicken korma recipe | Tilda

Ingredients

• 1 pouch of Tilda Pure Basmati rice
• 1 tbsp of oil
• 25g of unsalted butter
• 1 onion, finely chopped
• 1 thumb of ginger, grated
• 3 tbsps of korma paste
• 2 large chicken breasts, cut into bite size chunks
• 100g of canned chopped tomatoes
• 100ml of water
• 1 small pot (125g) of coconut yoghurt
• 25g of ground almonds
• 1 clove of garlic, crushed
• Salt and black pepper to season