Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina Recipe – Kolikof® Caviar & Gourmet
Indulge in the ultimate culinary experience with this sumptuous Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina recipe. This classic Italian dish
Ingredients
- 2 Dry-Aged USDA Prime Porterhouse Steaks (each weighing approximately 2 pounds)
- 4 cloves of garlic, peeled and smashed
- 4 sprigs of fresh rosemary
- 4 tablespoons of extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Lemon wedges (optional)
More Like This
Bistecca alla Fiorentina with Watercress Salad Recipe | Saveur
saveur.com
Bistecca alla Fiorentina Recipe for Alfa Ovens | Alfa Ovens UK
alfaovens.co.uk
Bistecca Fiorentina with Parsley Sauce for Steak and Warm Potato Salad - Recipes List
recipes-list.com
Bistecca alla Fiorentina | Food Stuff
foodstf.com
Olive Tap Bistecca all Fiorentina (Tuscan Steak) - The Olive Tap Recipes
theolivetaprecipes.com
Bistecca Fiorentina - United States / Canada
morsoe.com
Bisteca Fiorentina, Raw Fennel and Artichoke Salad
galavante.com
Over-the-Coals Bistecca Fiorentina Recipe | Epicurious
epicurious.com