Quinoa with Carrots, Shiitake Mushrooms and Cashews - Really Healthy Foods
Quinoa with Carrots, Shiitake Mushrooms and Cashews
Ingredients
- 2 cups quinoa
- 1 oz. dried shiitake mushrooms
- 1 tbs toasted sesame oil
- 3 carrots, peeled and grated (1 1/2 cups)
- 1/2 cup roasted cashews
- 1 tsp. finely grated fresh ginger
- 2 tbs soy sauce
- 1 tbs. coconut oil
- Vegetarian furikake seasoning, such as Eden Shake, for sprinkling – optional
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