Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans - Once Upon a Chef

Ingredients

• 1 cup quinoa, (pre-rinsed or rinsed)
• 1⅔ cups low-sodium chicken broth or vegetable broth
• 3 tablespoons extra-virgin olive oil, (divided)
• 1 small yellow onion, (finely chopped)
• 2 small carrots, (peeled and diced)
• ¾ teaspoon dried thyme
• 4 oz shiitake mushrooms, (stemmed and thinly sliced)
• 2 cloves garlic, (minced)
• Salt and ground black pepper
• ⅓ cup chopped pecans, (toasted if desired)
• ¼ cup chopped fresh parsley