Quinoa with Carrots, Shiitake Mushrooms and Cashews
1. Cook the quinoa according to the instructions. 2. Place the mushrooms in a heat-proof bowl, covering with 1 cup of boiling water. Soak for 1 hour.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 cups quinoa
- 1 oz. dried shiitake mushrooms
- 1 tbs toasted sesame oil
- 3 carrots, peeled and grated (1 1/2 cups)
- 1/2 cup roasted cashews
- 1 tsp. finely grated fresh ginger
- 2 tbs soy sauce
- 1 tbs. coconut oil
- Vegetarian furikake seasoning, such as Eden Shake, for sprinkling – optional
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