Savory Quinoa Pilaf with Shiitake Mushrooms, Carrots and Toasted Pecans
Hearty quinoa pilaf with earthy shiitake mushrooms, tender carrots, and crunchy pecans. A nutritious and flavorful side dish ready in 35 minutes.
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Ingredients
- 1 cup quinoa, pre-rinsed or thoroughly rinsed
- 1⅔ cups low-sodium chicken broth or vegetable broth
- 3 tablespoons extra virgin olive oil, divided
- 1 small yellow onion, finely chopped
- 2 small carrots, peeled and diced
- 4 ounces fresh shiitake mushrooms, stemmed and thinly sliced
- 2 cloves garlic, minced
- ¾ teaspoon dried thyme
- Salt
- freshly ground black pepper
- ⅓ cup chopped pecans, toasted if desired
- ¼ cup chopped fresh parsley
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