Roasted Brussels Sprouts with Parmesan and Caesar Dressing | RICARDO
When hosting friends at Christmas, serve a classic Caesar dressing with roasted Brussels sprouts, as canapés for cocktail hour or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (360 g) Brussels sprouts, trimmed and halved
- 1/2 cup (35 g) fresh Parmesan cheese, grated
- 3 tbsp (45 ml) olive oil
- 1 garlic clove, finely chopped
- 4 oz (115 g) pancetta, diced
- 1 cup (100 g) stale bread, diced
- 1/3 cup (75 ml) homemade or store-bought Caesar Dressing
- 2 tbsp capers
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