green bean casserole with cripsy pesto onions - hot for food

Ingredients

• 1 white onion
• 1 1/2 C nondairy milk
• 1 tbsp apple cider vinegar
• 1 1/2 C rice flour
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 3 C vegetable oil, for frying
• 6 C green beans, cut in half
• 1 shallot, thinly sliced
• 2 garlic cloves, minced
• 1 tsp coconut oil
• 1 package Le Grand Vegan Alfredo Sauce
• 2 tbsp arrowroot powder (or cornstarch)
• 1 tbsp onion powder
• 1 package Le Grand Vegan Pesto (use 1 to 2 tbsp on top of the casserole)