Gluten-Free Green Bean Casserole Recipe | Recipe Cart | Recipe Cart

Ingredients

• For the Fried Onions
• 3 tablespoons cornstarch
• 3 tablespoons white rice flour
• 1 medium onion, sliced into thin strips
• For the Casserole
• Vegetable oil for frying
• Salt, to taste (optional)
• 3 tablespoons olive oil, divided
• 1 small onion, finely diced
• 8 ounces white button mushrooms, finely chopped (approximately 3 cups)
• 1 clove garlic, minced or put through a garlic press
• 2 cups milk, divided
• 2 tablespoons cornstarch
• 1 (16-ounce) bag frozen French-cut green beans, thawed and drained or 16-ounces fresh green beans, cleaned, trimmed, and cooked until tender
• 1/8 teaspoon ground thyme
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese, divided