Pickled Shrimp - Gluten Free Recipes

Ingredients

• 2 bay leaves
• 2 teaspoons celery seed
• 1 garlic clove, minced
• 0 teaspoons ground mustard
• 1 teaspoons coarsely ground pepper
• 72 milliliters olive oil
• 1 small onion, thinly sliced and separated into rings
• 0 teaspoons hot pepper sauce
• 0 teaspoons crushed red pepper flakes
• 60 milliliters red wine vinegar
• 0 teaspoons salt
• 454 grams cooked large shrimp, peeled and deveined
• 2 teaspoons sugar
• 1 Tbsp tomato paste