Crispy spring rolls with seafood filling

Name: Crispy spring rolls with seafood filling
Ingredients: 1 clove garlic; 5 g ginger; 200 g cabbage; 0.3 leek; 1 pinch of salt; 100 g chicken breast; 1 pinch of pepper; 50 g squid; 50 g peeled prawns; 50 g salmon; 1/2 tsp Kikkoman Naturally Brewed Soy Sauce; 24 pieces dough for gyoza dumplings; 0.3 tsp sesame oil; 2 tbsp vegetable oil; 50 ml Kikkoman Naturally Brewed Soy Sauce; 2 vinegar; 1/2 tsp sesame oil; chili paste; Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

www.kikkoman.eu

Crispy spring rolls with seafood filling ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

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Ingredients

1 clove garlic
5 g ginger
200 g cabbage
0.3 leek
1 pinch of salt
100 g chicken breast
1 pinch of pepper
50 g squid
50 g peeled prawns
50 g salmon
1/2 tsp Kikkoman Naturally Brewed Soy Sauce
24 pieces dough for gyoza dumplings
0.3 tsp sesame oil
2 tbsp vegetable oil
50 ml Kikkoman Naturally Brewed Soy Sauce
2 vinegar
1/2 tsp sesame oil
chili paste
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.