Spring Rolls with Soy Dip
Spring Rolls with Soy Dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 4 chicken breast fillets
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp sherry
- 2 tbsp walnut oil
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 100 g white cabbage
- 50 g bean sprouts
- 2 tbsp sesame oil
- salt
- freshly ground pepper
- 8 squares of spring roll pastry (available from Asia stores and supermarkets)
- 1 egg yolk
- fat to grease the baking tray
- Kikkoman Sushi & Sashimi Soy Sauce
- Kikkoman Naturally Brewed Soy Sauce
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