Ajinomoto | Seafood Spring Roll Recipe - Ajinomoto
Taste-enhanced shrimp, crab, and tofu lumpia rolled with bell peppers and carrots, then fried to golden perfection.
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Ingredients
- 1 cup (250g) Shrimp, ground
- 1/2 cup (100g) Crab Meat
- 1 cup (200g) Tofu
- 2 Tbsps (30g) Green Bell Pepper
- 3 Tbsps (30g) Red Bell Pepper
- 4 Tbsps (30g) Carrots
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tsps (10ml) Fish Sauce
- 1 cup (250g) Whole Shrimp, shelled
- 20 pcs (100g) Lumpia Wrapper
- Water for sealing
- 2 cups (500) ml Oil
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