Spaghetti Carbonara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grater
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Tongs
- Colander
Ingredients
- 1 pound thin spaghetti, cooked al dente according to package
- 4 ounces bacon, julienned
- .5 cup small diced red bell pepper
- .5 cup small diced yellow bell pepper
- .5 cup small diced orange bell pepper
- 1 tablespoon minced garlic
- 2 tablespoons Better Than Bouillon Roasted Garlic Base
- 1 cup cubed fontina cheese
- 2 cups cubed havarti cheese
- 2 large eggs, beaten
- .5 cup grated parmesan cheese
- .25 cup freshly chopped parsley
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