Pasta Primavera

Ingredients

• .25 cup olive oil
• 1 cup thinly sliced onions
• 2 cups broccoli florets
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced yellow squash
• 1 tablespoon minced garlic
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
• 1 cup diced tomatoes
• 1 cup white wine
• 1 can (8-ounce) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon cracked black pepper
• .5 teaspoon crushed red pepper
• .5 cup pasta water
• .5 cup heavy cream
• 1 cup julienned basil leaves
• 1 pound linguini pasta, cooked al dente according to the package