Spring Vegetable Carbonara

Spring Vegetable Carbonara

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Cooking tools:

  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Slotted spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Tongs
  • Wooden spoon
  • Measuring cup
  • Serving bowl
  • Stove

Ingredients

  • 12 oz spaghetti
  • 2 Tbsp Better Than Bouillon Roasted Garlic Base
  • .5 cup diced pancetta
  • 1 cup 35% heavy cream
  • .5 lb asparagus, trimmed and cut into 2-inch pieces
  • 1 cup fresh or frozen peas
  • .33 cup grated Pecorino cheese
  • 2 Tbsp finely chopped fresh basil
  • 1 Tbsp finely chopped chives
  • .5 tsp cracked pepper
  • 4 eggs, poached

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