Ajinomoto | Prawn Rebosado - Ajinomoto
Discover the flavor of Ajinomoto's Prawn Rebosado - crispy on the outside, juicy on the inside, perfect in just 20 minutes!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Citrus press
- Colander
- Slotted spoon
- Spoon
Ingredients
- 2 cups (400g) Prawn, peeled, deveined
- 1 Tbsp. (15ml) Lemon, juice
- 1 tsp. (5g) Salt, coarse
- 1/2 tsp. (2.5g) Black Pepper, ground
- 1 tsp. (5g) Baking powder
- 3 cups (360g) Rice Flour
- 1 cup (250ml) Water, cold
- 2 pcs. (100g) Egg, beaten
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Fish Sauce
- 2 cups (500ml) Cooking Oil, for frying
- Sweet & Sour Sauce (optional)
- Garlic Mayo (optional)
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