Ajinomoto | Adobong Dilaw - Ajinomoto
Experience the rich flavors of Adobong Dilaw with AJI-NO-MOTO® Umami Seasoning. Quick and delicious in 20 minutes!
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 kilo (500g) Chicken, adobo cut
- 1/4 tsp. (2.5g) Salt
- 1/8 tsp. (0.3g) Black pepper, ground
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (15g) Garlic, minced
- 2 Tbsps. (20g) Onion, sliced
- 2 Tbsps. (30g) Luyang dilaw, sliced
- 5 tsps. (25ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (125ml) Vinegar
- 1/4 tsp. (2g) Sugar, brown
- 1/2 cup (125ml) Water
- 1 tsp. (2.5g) Black pepper, whole
- 2 pieces (0.5g) Bay Leaf
- 1 piece (7g) Green chili, sliced
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