Ajinomoto | Seafood Kare-kare - Ajinomoto
Indulge in a quick and delicious Seafood Kare-kare with Ajinomoto's umami boost. Perfect for a special occasion or weekend meal in under 20 minutes!
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Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Wooden spoon
Ingredients
- 4 cups (1000ml) Water
- 1 cup (100g) Mussel, half-shelled
- 6 pcs. (100g) Prawn, small, unpeeled
- 2 pcs. (200g) Crab or Alimasag, small, fresh, whole
- 1/2 cup (100g) Squid, fresh, sliced
- 3 slices (100g) Fish fillet, sliced
- 2 cups (100g) Pechay tagalog, sliced
- 1 cup (100g) Sitaw, sliced
- 1 1/4 cups (100g) Eggplant, sliced
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (55g) Onion, cubed
- 1 1/2 Tbsps. (15g) Garlic, minced
- 1/2 cup (125g) Peanut butter
- 1 cup (250ml) Homemade seafood stock, from blanching seafood
- 1/4 cup (50ml) Coconut cream
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30ml) Fish sauce
- 1/4 tsp. (0.6g) Black pepper, ground
- 2 Tbsps. (30ml) Annatto oil
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