Potato Soup with Pesto – West IGA

Ingredients

• 1 tbsp butter 15 mL
• 1 leek, thinly sliced (white and light green part only)
• 1/2 tsp each salt and pepper, divided 2 mL
• 4 yellow-fleshed medium potatoes, peeled and cubed
• 1 carton reduced-sodium chicken broth 900 mL
• 2 cloves garlic
• 1 cup fresh dill 250 mL
• 1 cup parsley 250 mL
• 1/4 cup grated Parmesan cheese 60 mL
• 1/4 cup olive oil 60 mL
• 2 tbsp lemon juice 30 mL