Quench MagazineSoft Gingerbread | Baked Goods | Quench Magazine
Soft Gingerbread | 1/2 c Butter 1/2 c Lard 1 c Sugar 1 c Molasses 1/2 c Water 1 tb Powdered ginger 1 1/2 ts Cinnamon 2 1/2 c All-purpose flour 2 1/2 ts Baking
Ingredients
- 1/2 c Butter
- 1/2 c Lard
- 1 c Sugar
- 1 c Molasses
- 1/2 c Water
- 1 tb Powdered ginger
- 1 1/2 ts Cinnamon
- 2 1/2 c All-purpose flour
- 2 1/2 ts Baking soda
- 1 tb Salt
- 2 Eggs
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