Oregano Chicken with Orzo Recipe - Food.com

Ingredients

• 4 medium skinless chicken breasts (about 1 1/2 lb.)
• 2 tablespoons vegetable oil
• 1 medium fennel bulb, cut into 1/2 inch pieces
• 1 medium onion, cut into wedges
• 2 cloves garlic, minced
• 2 cups water
• 2 tablespoons white balsamic vinegar
• 2 teaspoons instant chicken bouillon granules
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 1 1/3 cups orzo pasta
• 1 medium tomatoes, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pitted ripe olives
• 1 tablespoon snipped fresh oregano