Quick Stir-Fry Chicken | The Fancy Pants Kitchen

Ingredients

• 1/4 cup mirin
• 1/3 cup soy sauce
• 2 tbsp water
• 1 tbsp granulated sugar
• 1 tsp sriracha
• 1 tbsp toasted or regular sesame oil
• 2 tbsp vegetable or olive oil (plus more as needed)
• 1-inch piece fresh ginger, peeled and thinly sliced
• 6 large garlic cloves, peeled and halved
• 6 green onions, cut into 2-inch pieces
• 1 & 1/2 pound boneless, skinless chicken thighs, cut into 1- to 2-inch pieces
• 2 cups diced carrots, squash or broccoli stems
• 1 cup frozen peas
• 2 large handfuls baby spinach
• 1 cup fresh Thai basil or cilantro (or a combination)
• Steamed rice or noodles, for serving